Sweet Sour Chilli and King Prawn
Smoked Salmon Dill Cream Cheese Blini
Prosciutto Wrapped Asparagus with Lemon Mayo
Chicken Liver Parfait with Bramley Apple Chutney
Chocolate Dipped English Strawberries
Courgette Roll with Goats Cheese Sundried Tomato Basil
Double Chocolate & Almond Brownie
Gressingham Duck Terrine with Red Onion Jam
Organic Lemon Tart with Honeycomb
Plum Tomoto Bruschetta Caramelised Garlic Basil
Bocconcini & Tomato with Balsamic & Olive Oil
Baked Vanilla Cheesecake with Blueberry Jam
Assorted Macarons
Grilled Artichoke Bresaola Balsamic Pearls and Sorrel
Miso Glazed Tuna with Sesame and Lemon Balm
Roasted Duck Pancake with Hoi Sin Sauce
Wild Mushroom Arancini with Caper Mayonnaise & Sorrel (hot)
Teriyaki Salmon Skewer with Coriander Pesto (hot)
Smoked Mackerel Crostini with Kefir Tzatziki & Dill
Salt Beef Slider with Kimchi & Yuzu Mayonnaise (hot)
Loch Fyne Salmon Tartare with Avocado & Caviar
Gochujang Mushrooms, Kimchi Mayo and Sesame
Crispy Kung Pao Cauliflower with Coriander Pesto (hot)
Coconut Beef Rendang Croquette (hot)
Chocolate Dipped Clementines with Cointreau
Broccoli Pakora, Coriander Aioli & Crispy Onion
