VEGAN/PLANT BASED
Charred Harissa Vegetable Skewers & Watercress Aioli
Vegetable Samosas with Hoi Sin Sauce
Mushroom & Tarragon Kebabs
Spinach & Harissa Pakoras with Mango Chutney
VEGETARIAN
Broccoli, Leek & Stilton Quiche.jpg
Sundried Tomato & Basil Frittata
Vegetable Spring Rolls, Coriander & Kimchi Mayonnaise
Bocconcini & Tomato Skewers with Basil Pesto
FISH/SEAFOOD
Atlantic Prawn Tempura with Sweet Chilli Dip
Grilled Teriyaki Salmon with Toasted Sesame
Thai Fish Cakes with Wasabi Mayonnaise
Smoked Salmon, Sweet Pea & Mature Cheddar Tart
MEAT
Grilled Chermoula Chicken Kebabs
Katsu Chicken Fillet with Coconut Curry Dip
Harissa & Lamb Sausage Rolls
Cocktail Cumberland Sausages with Honey & Mustard
SWEETS
Double Chocolate Fudge Brownie
Organic Carrot & Orange Cake
Chocolate Dipped English Strawberries
“Pastel de Nata” Custard Tart